Many people love this drink, it’s very greedy and it is nice to see its different layers in a glass or a punch glass. It is prepared with an espresso, a sprinkle of cocoa, milk cream and a further sprinkle of cocoa. In addition to this basic recipe there are some variations:
With chocolate where hot chocolate is poured before the espresso
With cocoa in which abundant cocoa is sprinkled on the espresso and on the sides of the glass
With spices where cocoa, cinnamon or ginger, cardamom or vanilla are mixed according to taste.
The Moroccan is an intriguing preparation and its aromas and are released even when served cold.
GOOD EMOTION !!!!!
